To create this well-balanced blend, pure black teas are collected from five different regions to capture each of their own unique characteristics. Tea from Kenya and Malawi provides the briskness and coppery-red color while Assam gives full body and flavor. The robustness from these regions is complemented by the softer and more subtle teas from China and Indonesia. English breakfast blend yields a complex, full-bodied, lively cup of tea that is perfect any time of day. Individual tea bags are sealed for maximum freshness.
